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Our Services > Banana Ripening & Supply
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Bananas are harvested green but fully mature with little or no
angularity. The quality of ripe bananas depends on maturity at harvest.
Banana colour chart below:
1. Green; common colour after harvesting
2. Light green; colour of bananas treated by gas
3. More green than yellow; ready for wholesale supply
4. More yellow than green; recommended for retail outlets
5. Ideal colour for sale
6. Fully ripe bananas ready for consumption
7. Over ripe fungus effected banana
Bananas are received at the plant at colour stage 1 (Chart below) and
put into the ripening chambers. After being pre-cooled to ideal ripening
temperature. Proper management of ripening process requires constant
monitoring and regulation of the temperature, relative humidity, and
concentration of ethylene and carbon dioxide in every ripening chamber.
Latest Technology Ripening Rooms
Being one of the market leaders in Cold Storage, our banana ripening
rooms leave nothing to be desired. Our ripening rooms with tarpaulin
covering, or solid ceiling. We also offer a variety of access and gate
systems to meet your requirements, which are developed and manufactured
within our plant. An advantage of our ripening rooms is their cooling
Temperature as low as -10 degree celsius.
The ripening plant is controlled by the latest technology; the
consistent airflow guarantees uniformity of the ripening process
throughout the whole room.
Banana ripening rooms Benefit
reliable measuring equipment,
remote monitoring,
energy consumption monitoring
energy optimisation
allowing you to save energy and costs. |
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